Vegemite isn’t just owned and made in Australia – it tastes like Australia. Vegemite was developed using one of the richest known natural sources in the Vitamin B group – brewer’s yeast, creating a tasty, spreadable product originally labelled as ‘Pure Vegetable Extract’ and later known as ‘Vegemite’. The crowd-favourite Australian spread that features on many breakfast tables has just celebrated its 100th year!
