Enquiry list

No products in the cart.

Bulgarian Cow Feta

Food snobs Bulgarian Cows feta is made with microbial rennet which consists of enzymes derived from fungal or bacterial sources. Some microbial rennet’s are derived from microorganisms that naturally produce chymosin, the enzyme responsible for the coagulation of milk.

These rennet’s were developed in the late 1980’s in response to a shortage of animal-derived rennet and increased consumer demand for vegetarian-friendly cheese. Very strict vegetarians may wish to avoid cheese with this type of rennet, even though animals are not involved in its day-to-day production.

With a mellow and creamy texture Bulgarian feta is suitable to slice, cube or crumble. Great for salads, as a side or on any antipasto platter.


The classic style with a slightly sharper taste. Smooth creamy texture.


Pasteurized Cow’s Milk (97%), Salt, Microbial Rennet, Firming Agent (509), Cultures.

Nutritional Information

Serving Size 50g
Serves Per Pack 4
 Per ServePer 100g
Fat – Total9.5g19g
Fat – Saturated6g12g

Barcode Table

Description:Bulgarian Cow Feta
Bluerock Product Code:FS200BC
Unit Size:200g
Unit configuration:10
Outer code:

Declarations and Miscellaneous Detail

Total Shelf Life from Manufacturer: 12 months (under recommended storage conditions)
Storage temperature:0-5°C
Country of Origin:Packed in New Zealand from Bulgarian imported product
Gluten Free: Yes
Suitable for Vegetarians:Yes
Allergens:Milk and milk products


Individual Unit Weight:200g
Units per outer carton:10
Gross weight of carton:2.1kg
Outer carton dimension:110 x 115 x 330mm


There are no reviews yet.

Be the first to review “Bulgarian Cow Feta”

Your email address will not be published. Required fields are marked *