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Danish Creamy Blue

Food Snob Danish Creamy Blue is an EXTRA creamy blue veined cheese with a semi soft, creamy texture characterised by a sharp, salty taste. The extra creaminess comes from a creamier milk compared with what is used in most standard blue cheeses.

This wonderfully versatile cheese can be served crumbled on salads, as a dessert cheese with seasonal fruit as part of a cheese platter, served alone with beautiful breads or savoury crackers (which is the traditional in Denmark) or place a wedge on a plate, drizzle with honey and serve with a few prunes soaked in Port and some thin slices of sourdough bread.

OR

A semi soft creamy blue cheese, texture characterised by a sharp, salty taste

Ingredients

Cow’s Milk (96.8%), Salt, Lactic Acid, Culture, Rennet, Mould Culture.

Nutritional Information

Serving Size 20g
Serves Per Pack 5
 Per ServePer 100g
Energy330Kj1650Kj
Protein3.4g17g
Fat – Total7.4g37g
Fat – Saturated4.6g23g
Carbohydrates0.02g0.1g
Sugars0.02g0.1g
Sodium256mg1280mg

Barcode Table

Description:Danish Creamy Blue
Bluerock Product Code:FS100BLU
Unit Size:100g
Unit configuration:10
Barcode:9414433157360
Outer code:19414433157367

Declarations and Miscellaneous Details

Total Shelf Life from Manufacturer: 270 days
Storage temperature:2-5°C
Country of Origin:Imported from Denmark and packed in New Zealand
Gluten Free: Yes
Suitable for Vegetarians:Yes
Allergens:Milk and milk products

Packaging

Individual Unit Weight:100g
Units per outer carton:10
Gross weight of carton:1.23kg
Outer carton dimension:132 x 155 x 251mm

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