Quattrocolli Pecorino
Hard Italian Cheese made from sheep’s milk.
Pecorino Romano is a saltier and firmer cheese, excellent for grating. It also works well as an ingredient because it doesn’t melt into strings when cooked. It is always a good addition to cheese platters or with fruit- particularly pears. A chunk with a piece of crusty bread and a glass of red wine is also a fine snack.
Ingredients
Sheep Milk, Lactic Ferments, Lamb Rennet, Salt
Nutritional Information
| Servings per package: 10 | ||
| Serving size: 20g | ||
| Per serve | Per 100g | |
| Energy | 321.4kj | 1607kj |
| Protein | 5.2g | 25.9g |
| Fat – Total | 6.5g | 32.3g |
| – Saturated | 3.6g | 18g |
| Carbohydrates | 0.0g | 0.0g |
| Sugars | 0.0g | 0.0g |
| Sodium | 364mg | 1820mg |
Barcode Table
| Description: | Pecorino |
| Product Code: | FETC3561 |
| Unit Size: | 200g |
| Unit configuration: | 10 |
| Barcode: | 8010721999929 |
| Outer code: | 08010721996027 |
Declarations & Miscellaneous Details
| Total Shelf Life from Manufacturer: | 365 days |
| Storage temperature: | Keep refrigerated at 4 – 8˚C. |
| Country of Origin: | Italy |
| Gluten-Free: | No |
| Suitable for Vegetarians: | No (Lamb Rennet) |
| Allergens: | Contains: Milk and milk products |
Packaging
| Individual Unit Weight: | 200g |
| Units per outer carton: | 10 |
| Gross weight of carton: | 2.33kg |
| Outer carton dimension: | 19.5 x 19.5 x 12 cm |
Be the first to review “Quattrocolli Pecorino”
Reviews
There are no reviews yet.