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Sauerkraut

Sauerkraut is finely cut cabbage that has been fermented by various lactic acid bacteria including Leuconostoc, Lactobacillus, and Pediococcus. It has a long shelf life and a distinctive sour flavour. Best used as a condiment upon various foods, such as meat dishes or salads.

Description:Sauerkraut
Product Code:SK2.5
Unit Size:2.5kg
Unit configuration:3
Barcode:9313839003250
Outer code:19313839000853

Ingredients

Cabbage (70%), salt, water.

Nutritional Information

Serving Size 50g
Serves Per Pack 50
Per ServePer 100g
Energy376.5Kj753Kj
Protein1.75g3.5g
Fat – Total0g0g
Fat – Saturated0g0g
Carbohydrates2.1g4.2g
Sugars0.9g1.8g
Sodium446mg892mg

Declarations & Miscellaneous Details

Total Shelf Life from Manufacturer:2 years
Storage temperature:Ambient
Country of Origin:Poland
Gluten Free:Yes
Suitable for Vegetarians:Yes
Allergens:None

Packaging

Individual Unit Weight:2.5kg
Units per outer carton:3
Gross weight of carton:13.92kg
Outer carton dimension:220 x 570 x 200mm

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