Produced in France, Caraman offers high-quality ambient fruit purées delivering consistent flavour, quality and performance. With added beet sugar to maintain a stable Brix level, Caraman ensures reliable sweetness and consistency from batch to batch, season to season. Conveniently stored at ambient temperatures in a resealable and pourable pouch, the range offers versatility across sorbets, ice creams, smoothies, cocktails, patisserie and desserts. Perfectly paired with our La Rose Noire Tart and Pâtisserie Shell range, Caraman makes it easy to create premium desserts and catering delights with exceptional results.
Fruits selected at the right ripeness, Brix adapted to the naturally sweet profile of each fruit.
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