Meet Our Team
Introducing the Faces Behind Our Company
Mark
CEO
Mark
CEO
From his earliest memories, food has ignited Mark’s passion. At just 13, he took his first step into the kitchen, setting the stage for a lifelong love affair with culinary delights. Today, he has seamlessly merged this enthusiasm for food with a career that’s taken him from culinary arts to executive leadership in the Fast-Moving Consumer Goods (FMCG) sector.
His journey is a testament to his relentless pursuit of excellence, allowing him to establish international relationships across 15 countries while creating strong brands. Mark is dedicated to making his mark in the dynamic world of sales and hospitality, driven by a profound passion for food.
Danique
Chief Sales and Marketing Officer
Danique
Chief Sales and Marketing Officer
Danique is a seasoned FMCG professional with an extensive track record spanning over two decades in the industry. Her career has taken her through the corridors of major multinational corporations in New Zealand, the United Kingdom, and Ireland.
At Goodfood Group, Danique plays a crucial role, leading the formulation and execution of cutting-edge commercial, trade, and marketing strategies. Her responsibilities also encompass the development of growth initiatives in collaboration with our valued customers and brand partners.
Danique is passionate about the NZ Food Industry and loves the challenges the fast-paced environment generates, leveraging her wealth of experience to drive innovation and success.
Outside of her professional pursuits, Danique is an avid traveller, and she revels in immersing herself in the vibrant foodie cultures of the destinations she explores.
Adam
CFO
Adam
CFO
With 15 years of experience in financial management, Adam has journeyed through the manufacturing and engineering industries, ultimately finding his passion in the dynamic FMCG sector. Holding a Bachelor of Business in Accounting and Finance and a full member with CPA Australia, he brings a wealth of financial expertise to the table.
Beyond the numbers, Adam is known for his people-centric approach where he passionately believes that success is a collaborative team effort. Outside of the office Adam is a proud father of two and enjoys a social round of golf with friends on the weekend.
Teresa
Commercial Manager
Teresa
Commercial Manager
Teresa is a highly accomplished professional with a strong background in finance as well as holding a Six Sigma Black Belt certification. Her extensive career in the corporate sector, primarily within large multinational organizations, underscores her profound expertise in supply chain and logistics management.
At Goodfood Group, she plays a pivotal role in applying her financial expertise to optimize processes for sustainable financial growth, as well as leverage her past multinational experience to streamline the operations and establish stringent quality control measures.
Away from work Teresa enjoys travelling, and since joining the Goodfood Group family has become a lover of fine cheese.
Fiona
Brand Owner
Fiona
Brand Owner
Fiona is a passionate foodie, with a background in hospitality management & business. Her journey in FMCG began in 2006 when she stepped into the family business to cover a maternity leave contract, ultimately leading to a lifelong commitment. Over the past 17 years, Fiona has been instrumental in propelling the business to new heights, playing a pivotal role in the growth and success of the business. Her entrepreneurial spirit shone brightly when she co-founded the esteemed Food Snob & Veesey brands, leaving an indelible mark on the culinary landscape.
Outside the bustling world of gastronomy and entrepreneurship, Fiona’s heart is devoted to nurturing her two young sons, instilling in them the same values of dedication and perseverance that she exemplifies in both her personal and professional life.
Fiona’s relentless drive, coupled with her profound understanding of flavours and customer satisfaction, has established her as a visionary in the world of food. Her journey is a testament to her unwavering commitment to quality, creativity, and the profound impact she continues to make in the culinary sphere.
