Creamy Carbonara Pasta Sauce
Ingredients
Water, Plant Based Cream (7%) [Lentil Milk (Water, Lentil Protein), Vegetable Oils, Sugar, Modified Corn Starch, Emulsifiers (Sucrose Esters of Fatty Acids, Sunflower, Lecithin), Vegetable Gums (Guar Gum, Locust Bean Gum), Natural Flavour, Salt, Natural Colour (Beta Carotene)], Thickener (Modified Starch), Coconut Cream, Corn Starch, Cold Pressed Rapeseed Oil, Salt, Natural Flavour, Yeast Extract, Sugar, Red Capsicum, Onion, Garlic, Spices.
Nutritional Information
| Servings per pack: 4 |
| All values are considered averages unless otherwise indicated. |
| | Average Qty per serving | Average Qty per 100g |
| Energy | 251 | 334 |
| Protein | Less than 1g | Less than 1g |
| – gluten | 0 | 0 |
| Fat, total | 3.7 | 4.9 |
| – saturated | 1.7 | 2.3 |
| Total Carbohydrate | 6.3 | 8.4 |
| – sugar | Less than 1g | Less than 1g |
| Sodium | 377mg | 502mg |
Barcode Table
| Description: | Creamy Carbonara Pasta Sauce |
| Product Code: | VECCPS180 |
| Unit Size: | 180g |
| Unit configuration: | – |
| Barcode: | 9421905879583 |
| Outer code: | 19421905879580 |
Declarations & Miscellaneous Details
| Total Shelf Life from Manufacturer: | 60 Days |
| Storage temperature: | Keep refrigerated at 0-4℃ |
| Country of Origin: | Made in New Zealand from imported ingredients |
| Gluten-Free: | Yes |
| Suitable for Vegetarians: | Yes |
| Allergens: | No |
Packaging
| Individual Unit Weight: | – |
| Units per outer carton: | – |
| Gross weight of carton: | – |
| Outer carton dimension: | – |
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