Gϋ Double Chocolate & Vanilla Cheesecakes 2Pk
Ingredients
Cream (MILK), sugar, water, wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), demerara sugar, cocoa mass, palm oil, wholemeal WHEAT flour, rapeseed oil, glucose syrup, cocoa butter, whole MILK powder, invert sugar syrup, fat reduced cocoa powder, pasteurised EGG yolk, skimmed MILK powder, modified maize starch, raising agents (sodium bicarbonate, ammonium bicarbonate), MILK protein concentrate, beef gelatine, natural vanilla flavouring, cornflour, salt, butterMILK powder, emulsifier (SOYA lecithin), preservative (potassium sorbate), acidity regulator (citric acid), lactic cultures (MILK)
Nutritional Information
NUTRITION INFORMATION Servings per package: 2 Serving size: 82g |
| Average Qty per serving | Average Qty per 100 g |
Energy | 1360 kJ | 1660 kJ |
Protein | 3.1g | 3.8 g |
Fat, total | 21.8 g | 26.7 g |
– saturated | 12.3 g | 15 g |
Carbohydrate, total | 27.7 g | 33.9 g |
– sugars | 18.6 g | 22.7 g |
Sodium | 19 mg | 23 mg |
Barcode Table
Description: | Gϋ Double Chocolate & Vanilla Cheesecakes |
Product Code: | GUDCV164 |
Unit Size: | 82g x2 |
Unit configuration: | 6 |
Barcode: | 95060971860459 |
Outer code: | 05060971860466 |
Shelf Life: | 35 days |
Declarations & Miscellaneous Details
Total Shelf Life from Manufacturer: | – |
Storage temperature: | Keep refrigerated. Store below 4°C |
Country of Origin: | UK |
Gluten Free: | – |
Suitable for Vegetarians: | – |
Allergens: | Contains: Milk, soya, wheat, egg, Gluten. May contain: hazelnuts, almonds, pistachio |
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