Danablu
Mild and salty danablu cheese, great for use on platters, in salads, and for making sauces.
Danish blue cheese known for its intense flavour and soft creamy texture. Made from cow’s milk and is matured from the centre of the cheese, which gives it a delicious creamy texture.
Ingredients
Pasteurized Cow’s Milk, Salt, Lactic Culture, Microbial Rennet, P.roqueforti
Nutritional Information
| Servings per package: 4 | ||
| Serving size: 25g | ||
| Per serve | Per 100g | |
| Energy | 354kJ | 1415kJ |
| Calories | 85kcal | 341kcal |
| Protein | 5g | 20g |
| Fat, total | 7.2g | 29g |
| Saturated Fat | 4.5g | 18g |
| Carbohydrate | <0.1g | <0.5g |
| Sugars | <0.1g | <0.5g |
| Dietary Fibre | 0g | 0g |
| Sodium | 330mg | 1320mg |
Barcode Table
| Description: | Danablu |
| Product Code: | UH114017 |
| Unit Size: | 100g |
| Unit configuration: | 10 |
| Barcode: | 5701215942486 |
| Outer code: | 15704025008844 |
Declarations & Miscellaneous Details
| Total Shelf Life from Manufacturer: | 365 days |
| Storage temperature: | 2 8 °C, Chilled |
| Country of Origin: | Denmark |
| Gluten Free: | Yes |
| Suitable for Vegetarians: | Yes |
| Allergens: | Contains: Cow’s milk |
Packaging
| Individual Unit Weight: | 100g |
| Units per outer carton: | 10 |
| Gross weight of carton: | – |
| Outer carton dimension: | – |
Be the first to review “Danablu”
Reviews
There are no reviews yet.