Garlic Bread Gluten Free

Ingredients

Gluten Free Baguette [Rice Flour, Corn Starch, Tapioca Starch,
Humectant (Glycerol), Vegetable Fibre, Salt, Faba Protein, Yeast,
Sourdough, Rosemary Extract], Garlic and Parsley Spread (11%)
[Margarine (Vegetable Oil, Water, Salt, Emulsifiers (Soybean Lecithin,
471), Flavour, Antioxidant (307b), Food Acid (330), Natural Colour
(160a)), Rehydrated Garlic (18%), Parsley, Food Acid (330)].

Nutritional information

Serving/pack: 4
Serving size: 62.5g
Nutrient	Per Serving	Per 100g
Energy	746kj	1194kj
Protein	1.3g	2.2g
Fat Total	6.8g	10.9g
Saturates	3.0g	4.9g
Carbohydrate	26.9g	43.1g
Sugars	1.8g	3g
Sodium	333mg	533mg

Barcode Table

Description:	Garlic Bread Gluten Free
Product Code:	SWFGB
Unit Size:	250g
Unit configuration:	12
Barcode:	9344378002855
Outer code:	19344378003101

Declarations & Miscellaneous Details

Total Shelf Life from Manufacturer:	–
Storage temperature:	–
Country of Origin:	Australia
Gluten Free:	–
Suitable for Vegetarians:	–
Allergens:	–

Packaging

Individual Unit Weight:	250g
Units per outer carton:	–
Gross weight of carton:	–
Outer carton dimension:	–