Danish White Cheese with Chilli
Ingredients
Cheese 70 %, (pasteurized cow’s MILK, salt, microbial rennet, starter culture (MILK)) rapeseed oil 28 %, chili 2 %
Nutritional information
| Serving/pack: 4 |
| Serving size: 25g |
| Nutrient | Per Serving | Per 100g |
| Energy | 428kj | 1712kj |
| Protein | 2.8g | 11g |
| Fat Total | 10.3g | 41g |
| Saturates | 2.5g | 10g |
| Carbohydrate | LESS THAN 1g | LESS THAN 1g |
| Sugars | LESS THAN 1g | LESS THAN 1g |
| Sodium | 210mg | 840mg |
Barcode Table
| Description: | Danish White Cheese with Chilli |
| Product Code: | FSFETC100 |
| Unit Size: | 100g |
| Unit configuration: | 10 |
| Barcode: | 9421905879767 |
| Outer code: | 19421905879764 |
Declarations & Miscellaneous Details
| Total Shelf Life from Manufacturer: | – |
| Storage temperature: | Shelf Life After Opening: Once opened, keep refrigerated at 1-5⁰C and consume within 5 days. |
| Country of Origin: | Denmark |
| Gluten Free: | – |
| Suitable for Vegetarians: | Yes |
| Allergens: | MILK |
Packaging
| Individual Unit Weight: | 100g |
| Units per outer carton: | – |
| Gross weight of carton: | – |
| Outer carton dimension: | – |
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