Sandhurst Dolmades (Stuffed Vine Leaves) are made to a traditional Greek recipe. Prepared by hand rolling young grape vine leaves, quality rice, selected spices and mint, they are then hand packaged to ensure perfect presentation. Traditionally served as an appetiser, they are a perfect addition to antipasto platters, main meals, or simply on their own. They are conveniently ready to eat from the tin and can be served hot or cold. Suitable for Vegetarians and Vegans. This product contains no preservatives.
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