Italian Cheese Gnocchi
Pan-fry-filled gnocchi crispy outside and creamy filling inside.
Ingredients
Gnocchi 75%: Potato Puree 54% (Water, Potato Flakes), Durum Wheat Semolina, Modified Starch, Salt, Rice Flour, Sunflower Oil, Turmeric. Filling 25%: Ricotta Cheese 31% [Whey (Milk), Milk, Salt, Acidity Regulator (330, 270)], Gorgonzola Cheese 16% (Milk, Salt, Animal Rennet, Cultures), Mozzarella Cheese 13% (Milk, Salt, Non-animal Rennet), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Whey Powder (Milk), Vegetable Fibres, Starch, Mascarpone Cheese 3% [Cream (Milk), Milk, Acidity Regulator (330, 270)], Scamorza Cheese 3% (Milk, Nonanimal Rennet, Salt), Natural Flavourings (Barley, Milk), Salt.
Nutritional Information
Serving/pack: 2 |
Serving size: 140g |
Nutrient | Per 100g | Per Serving |
Energy | 960kJ | 1344kJ |
Protein | 12g | 16.8g |
Fat – Total | 3.4g | 4.8g |
Fat – Saturated | 2.2g | 3.1g |
Carbohydrates | 36g | 50.4g |
Sugar – Total | 2.4g | 3.4g |
Sodium | 663mg | 928mg |
Barcode Table
Description: | Italian Cheese Gnocchi |
Product Code: | RAFGIC280 |
Unit Size: | 280g |
Unit configuration: | 8 |
Barcode: | 8001665716017 |
Outer code: | 18001665716014 |
Declarations & Miscellaneous Details
Total Shelf Life from Manufacturer: | 56 days |
Storage temperature: | Keep refrigerated 0 – 5˚C. Not suitable for freezing. Once opened keep refrigerated and consume within 1 day. |
Country of Origin: | Italy |
Gluten-Free: | no |
Suitable for Vegetarians: | – |
Allergens: | Contains: Wheat, Gluten, Milk. May Contain: Egg, Almonds, Cashews, Hazelnuts, Pine Nuts, Pistachios, Walnuts, Fish, Crustaceans, Molluscs and Soy. |
Packaging
Individual Unit Weight: | 280g |
Units per outer carton: | 8 |
Gross weight of carton: | – |
Outer carton dimension: | – |
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