Prosciutto di Parma Tortellini
Prosciutto di Parma Tortellini
Ingredients
Pasta 59%: Soft Wheat Flour, Egg 30%, Durum Wheat Semolina.
Filling 41%: Ricotta Cheese [Whey (Milk), Milk, Salt], Breadcrumbs (Soft Wheat Flour,
Water, Salt, Yeast), Prosciutto di Parma 13% (Pork Meat and Sea Salt), Sunflower Oil,
Parmigiano Reggiano PDO* Cheese (Milk, Salt, Animal Rennet), Whey Powder (Milk),
Grated Cheese (Milk, Salt, Non-animal Rennet), Natural Flavourings (Milk), Water,
Mascarpone Cheese [Cream (Milk), Milk], Wheat Fibre, Salt, Garlic Powder, Black
Pepper, Nutmeg.
Nutritional Information
| Serving/pack: 2 | ||
| Serving size: 162.5g | ||
| Nutrient | Per Serving | Per 100g |
| Energy | 2100kj | 1290kj |
| Protein | 20.6g | 12.7g |
| Fat Total | 14.1g | 8.7g |
| Saturated | 4.6g | 2.8g |
| Carbohydrate | 70.4g | 43.3g |
| Sugars | 7.3g | 4.5g |
| Sodium | 756mg | 465mg |
Barcode Table
| Description: | Prosciutto di Parma Tortellini |
| Product Code: | RAPDPT325 |
| Unit Size: | 325g |
| Unit configuration: | 8 |
| Barcode: | 8001665731041 |
| Outer code: | 18001665526323 |
Declarations & Miscellaneous Details
| Total Shelf Life from Manufacturer: | 56 days |
| Storage temperature: | Keep refrigerated at 0 – 5˚C |
| Country of Origin: | Italy |
| Gluten Free: | no |
| Suitable for Vegetarians: | |
| Allergens: | Contains: Egg, Wheat (Gluten), Milk. May contain Almond, Cashew, Hazelnut, Pine Nut, Pistachio, Walnut, Fish, Crustacean, Mollusc, Soy. |
Packaging
| Individual Unit Weight: | 325g |
| Units per outer carton: | 8 |
| Gross weight of carton: | – |
| Outer carton dimension: | – |
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