Spanish Manchego
Ingredients
Pasteurised sheep’s milk (Manchego), salt, firming agent (calcium chloride), rennet, cultures, preservative (lysozyme (egg)). Rind (not intended to be eaten): Preservative (E235), colour (E150a, and E160b).
Nutritional information
| Serving/pack: 6 |
| Serving size: 25g |
| Nutrient | Per Serving | Per 100g |
| Energy | 495kj | 1979kj |
| Protein | 5.8g | 23g |
| Fat Total | 10.5g | 42g |
| Saturates | 7.5g | 30g |
| Carbohydrate | Less than 1g | 1.6g |
| Sugars | Less than 1g | Less than 1g |
| Sodium | 160mg | 640mg |
Barcode Table
| Description: | Spanish Manchego |
| Product Code: | FSSMC150 |
| Unit Size: | 150g |
| Unit configuration: | 10 |
| Barcode: | 9421905879835 |
| Outer code: | 19421905879832 |
Declarations & Miscellaneous Details
| Total Shelf Life from Manufacturer: | – |
| Storage temperature: | keep refrigerated at 1-5⁰C. Once opened consume within 3 days. |
| Country of Origin: | – |
| Gluten Free: | – |
| Suitable for Vegetarians: | – |
| Allergens: | – |
Packaging
| Individual Unit Weight: | 150g |
| Units per outer carton: | – |
| Gross weight of carton: | – |
| Outer carton dimension: | – |
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